La Tablée des Chefs is a non for profit organization who's mission is to feed those in need and to develop the culinary education of the youth. Therefore, with the COVID-19 situation, last April 2020, La Tablée des Chefs launched the Cuisines Solidaires initiative to help the Food Banks of Québec by producing more than 1,600,000 meals that will be distributed to people and families experiencing food insecurity. This initiative mobilizes the Quebec food industries: chefs, restaurateurs, hotels and all agrifood partners. The solidarity of all is essential during this period of uncertainty to help Quebecers.
This project is supported by :The Goverment of Quebec - The Food Banks of Quebec - Centraide - Québecor – IGA - The Chopin Péladeau Foundation - Énergir. Many other partners have joined the initiative within the last weeks.

The Chefs and the different establishments participating are:
● Europea - Chef Jérôme Ferrer
● Fairmont Le Reine Élizabeth - Chef Baptiste Peupion;
● Fairmont Le Château Frontenac - Chef Frédéric Cyr;
● Les Restaurants St-Hubert ;
● Le Groupe Sportscene – Chef Yves Lowes
● Restaurant Candide - Chef John Winter Russell ;
● Impasto - Stefano Faita & Michele Forgionne;
● Le Casino de Montreal – Chef Claude Quirion;
● Le Casino du Lac-Leamy – Chef Denis Girard;
● Fairmont Mont-Tremblant – Chef Jonathan Legris
● ITHQ – Jonathan Lapierre-Réhayem;
● And many other smaller establishments like restaurants or caterers.

La Tablée des Chefs sincerely thank you for your generosity during this difficult period. Together, we will support our people and demonstrate the solidarity of the food industry in Quebec.